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Plan your breakfast. It’s your choice of menu, your time, and your choice of solo or social. Linger or fuel up. It's included in the room rate and made from fresh local foods, straight from the farmer at the Peterborough Farmers Market. Even the fruit plates that are such a popular beginner at breakfast, are fresh in season local berries and fruits.

Breakfast is served on bone china with silver and linen service. You can have it in your room, in the dining room, in the garden, or in the country kitchen. It is served as early as you like, up until 10 am.

Menu Ideas

To Start • fresh fruit plate Main Course • bacon and eggs with toast • fried rice with sausage and egg • french toast, bacon, mushrooms and maple syrup • french crepes and bacon with maple syrup • fresh fish with potato and carrot salad • Bagel with lox and cream cheese, capers and onion	• kippers and potato • caviar with egg on rusks • fresh rolls, cheese and deli meats • hot cereals, cold cereals or granola • pastries - German or Scottish To Drink • fresh ground coffee, teas, juices, distilled water, etc
Meals. Local restaurant menus can be served to you in the privacy of the guest house, or your host can make reservations for you and you can stroll to dinner.